ornamental croutons
pumpernickel pretzels
halvah?
Oh god, I love halvah. I don't think of it as dry, though. It is flaky and granular with an undertone of actually slightly moist voluptuousness.It satisfies my "halvah" craving, but not my "dry" craving, which can be satisfied byroasted brown rice (like the kind in genmai cha)gourmet crackers made with olive oilcorn nutsetc.I suppose there is an element of "dry," then, that includes "crunchy."I hasten to add that all of these foods give me TMJ.
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4 comments:
ornamental croutons
pumpernickel pretzels
halvah?
Oh god, I love halvah. I don't think of it as dry, though. It is flaky and granular with an undertone of actually slightly moist voluptuousness.
It satisfies my "halvah" craving, but not my "dry" craving, which can be satisfied by
roasted brown rice (like the kind in genmai cha)
gourmet crackers made with olive oil
corn nuts
etc.
I suppose there is an element of "dry," then, that includes "crunchy."
I hasten to add that all of these foods give me TMJ.
Post a Comment